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Creamy, tart, silky potatoes to mound with stews and braised dishes. Comfort food like no other.

This asparagus dish explodes with salty, fresh flavour and is great to serve with grilled steaks, chicken or chops.

This is a dish even ardent boycotters of Brussel sprouts will indulge in. The smokey taste of pancetta and sweet chestnuts transform the lowly Brussel sprout.

This a perfect dish for entertaining; great as a luncheon main with greens tossed in an orange ginger vinaigrette or as a side with any kind of grilled meat or fish.