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new raincoast veggie flats

The latest addition to our product line-up!

New raincoast veggie flats are available in three unique and contemporary varieties: kale and english walnut, beet and balsamic vinegar and butternut squash & canadian maple syrup. These fabulous flatbreads are made with care in small batches with the finest quality ingredients and are Non-GMO Project Verified and kosher. They’re great to nibble on their own and perfect for pairing with your favourite accompaniments.


  • Packaging for Kale and English Walnut, NEW raincoast veggie flats™
  • Packaging for Beet and Balsamic Vinegar, NEW raincoast veggie flats™
  • Packaging for Butternut Squash & Canadian Maple Syrup, NEW raincoast veggie flats™
Kale and English Walnut, NEW raincoast veggie flats™

Kale and English Walnut

By combining the buttery notes of rich English walnuts with the herbaceous tones of curly kale, these flatbreads add a soft flavour burst to any toppings you serve alongside. Try pairing them with Canadian cheddar and fig confit and you're guaranteed to take your next cheese board from ordinary to extraordinary.

Ingredients: Unbleached wheat flour, walnuts, extra virgin olive oil, sunflower oil, sea salt, dried kale, yeast, natural flavour, black pepper. Contains: Wheat and walnuts. May contain milk, other nuts and sesame seeds.


  • Non-GMO
  • Kosher

Pairs well with:

  • cheese

    camembert

    cheddars

    mild creamy blues

  • charcuterie

    pork rillettes

    prosciutto

  • dips

    muffuletta

    tomato bruschetta

  • wine

    chardonnay

    pinot noir

  • beer

    amber ale

    pale ale

    pumpkin ale

Nutrition information for Kale and English Walnut, NEW raincoast veggie flats™
Beet and Balsamic Vinegar, NEW raincoast veggie flats™

Beet and Balsamic Vinegar

The tangy-tart burst of balsamic vinegar in these beautifully toned flatbreads are the perfect balance for the natural sweetness of roasted beetroots. Fragrant without being earthy, they're guaranteed to add a flash of flavour to your next wine and cheese event. Pair with Canadian ricotta cheese and a drizzle of balsamic vinegar.

Ingredients: Unbleached wheat flour, dried beets with silica (a naturally-occurring compound for preventing lumps), sunflower oil, turbinado brown sugar, balsamic vinegar, extra virgin olive oil, sea salt, yeast, dried chives, natural flavour. Contains: wheat. May contain milk, nuts and sesame seeds.


  • Non-GMO
  • Kosher

Pairs well with:

  • cheese

    Boursin

    burrata

    ricotta

  • charcuterie

    Iberian Ham

    mild salamis

  • dips

    hummus

    tzatziki

    white bean & roasted garlic dip

  • wine

    côtes du rhône

    sauvignon blanc

  • beer

    belgian style

    india pale ale

Nutrition information for Beet and Balsamic Vinegar, NEW raincoast veggie flats™
Butternut Squash & Canadian Maple Syrup, NEW raincoast veggie flats™

Butternut Squash & Canadian Maple Syrup

The familiar flavour of maple syrup is about as Canadian as it gets, and finds a perfect pairing here with lusciously smooth butternut squash. Amazing on their own, these flatbreads have a subtle sophistication of balanced but not overbearing sweetness meant to complement a vast array of toppings. Try them with any Canadian triple crème cheese.

Ingredients: Unbleached wheat flour, sunflower oil, dried butternut squash with silica (a naturally-occurring compound for preventing lumps), maple syrup concentrate, sea salt, flax seeds, brown sugar, sage, yeast, chia seeds, natural flavour. Contains: wheat. May contain milk, nuts and sesame seeds.


  • Non-GMO
  • Kosher

Pairs well with:

  • cheese

    gouda

    swiss

    triple crème cheeses

  • charcuterie

    green olive tapenade

    smoked salmon

  • dips

    artichoke dips

    eggplant dips

  • wine

    dry riesling

    temparnillo

  • beer

    honey beers

    lager

Nutrition information for Butternut Squash & Canadian Maple Syrup, NEW raincoast veggie flats™