Roasted Asparagus with Capers & Feta
This asparagus dish explodes with salty, fresh flavour and is great to serve with grilled steaks, chicken or chops.
Ingredients
2 bunches trimmed asparagus ends
Olive oil
Sea salt and freshly ground pepper
2 tbsp capers
4 oz crumbled sheep’s milk feta at room temperature
3 tbsp balsamic vinegar reduced to 1 tbsp
Directions
Preheat oven to 350°F.
Spread the asparagus out on a baking sheet, drizzle with olive oil and sprinkle with salt and pepper. Roast for 18 to 20 minutes until soft. Remove to a heat-proof platter, drizzle with balsamic vinegar and sprinkle capers and feta over the top. Place back in the oven for 5 minutes to warm the feta. Serve.