occasion: Thanksgiving

pumpkin cheesecake

This cake is a lovely twist on traditional flavours – the creaminess of the pumpkin is the perfect accompaniment to the richness of a traditional New York styled cheesecake while the spices make it the perfect addition to any harvest celebration. The trick to a great cheesecake is in taking your time and letting the cake 'set' before serving. We've given the 'open' door method which allows the cake to cool slowly, thus letting it settle without cracking – if you're a bit more experienced in the kitchen you can also wrap your springform in 2-3 layers of tinfoil and bake in a bain-marie (water bath). I also find that letting the fully cooled cake rest in the refrigerator over-night settles it even more giving that dense, creamy texture that makes cheesecake so heavenly....


pomegranate, cranberry bruschetta

If you are looking to spruce up your standard bruschetta this holiday season, try adding festive ingredients like pomegranate seeds and cranberries. This fresh take on bruschetta is best served on raincoast crisps® rosemary raisin pecan with melty...


blackberry baked brie

An Oscars party calls for a simple but elegant snacking experience. Our raincoast crisps® rosemary raisin pecan topped with Blackberry Baked Brie is the award-worthy appetizer you have been looking for....