occasion: Valentine's Day

lesley’s goat cheese brûlée

Put a spin on the classic crème brûlée textures, flavours and accompaniments by introducing a single new ingredient – goat cheese. When brûléed, goat cheese develops a sweet crust from the caramelised sugar and warmth that makes it sublimely spreadable. Try pairing with lesley stowe raincoast crisps® fig and olive, fig jam and a glass of cabernet...


roasted beet hummus

Looking for the perfect pre-game entertaining dip? This hummus takes everyone's favourite appie up a notch - the perfect partner for those hot wings and cold IPA's. This comes together quickly once the beets are roasted, so cook them up the day before and you'll easily have a party platter on the table before...