recipes
dish type: Appetizers
avocado corn salsa
Summer may be coming to a close, but that doesn't mean we can't enjoy the sweet tastes of the garden for while longer yet. The corn is coming in fast and furious and is at its sweetest and juiciest right now, perfect for fresh recipes like this easy salsa. Serve with our original raincoast crisps® or alongside some grilled chicken or fish at this weekend's...
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tuna poke
Feel like fuelling up on a protein packed snack just like the top athletes? Try out this super easy, uber-quick, and absolutely delicious low fat snack. Guaranteed to get you up and moving - or at least make your taste buds happy! The sambal oelek adds the heat in this dish, so use as much or as little as you like. As this dish uses raw tuna, please be sure to ask your fishmonger for sashimi grade fish - that will guarantee it has been flash frozen to enhance the...
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roasted beet hummus
Looking for the perfect pre-game entertaining dip? This hummus takes everyone's favourite appie up a notch - the perfect partner for those hot wings and cold IPA's. This comes together quickly once the beets are roasted, so cook them up the day before and you'll easily have a party platter on the table before...
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spinach and artichoke dip
No matter the occasion, I love whipping up a batch of everyone’s favourite TV snack, this deliciously creamy spinach and artichoke dip. This can be served cold right after mixing, or baked to golden bubbly perfection for those wanting something a little more...
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pulled pork sliders
Pulled pork is an annual summertime tradition, from beaches, to picnics to BBQ’s, it’s a crowd-pleasing favourite. For a spin on this classic, I like to serve pulled pork on lesley stowe raincoast crisps® original with tangy slaw for a bite sized version with great...
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smoky chickpea dip
No matter which team your crowd is cheering for on Super Bowl Sunday, we’re sure they’ll love this smoky, tangy twist on traditional hummus. The smoked paprika adds an intense depth of flavour that will take your guests by surprise and fits perfectly alongside...
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lesley’s chocolate curls
Chocolate curls are the best of both worlds – pretty and delicious. They’re easy to make and versatile, using different kinds of chocolate to achieve different results and visual effects. White chocolate, milk chocolate and dark chocolate are all great options and provide a variety of flavours! Try pairing with lesley stowe raincoast crisps® salty date and almond served with orange marmalade and a bold...
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olive and fig tapenade
This is a bit of a twist on traditional tapenade. The figs add sweetness and soften the salty bite of the olive. They also provide an interesting texture. Serve this with toasted baguette rounds. It makes an interesting pizza topping, or try it as a filling in a...
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lesley’s swiss fondue
Swiss fondue is a classic, that makes a delicious appetizer for any gathering. In addition to being rich and creamy, it can appeal to a variety of tastes by being served with a selection of accompaniments like: cured meats, seafood, boiled potatoes, vegetables, fruits and lesley stowe raincoast crisps®. Whether you prefer shrimp and asparagus or lesley stowe raincoast crisps® cranberry and hazelnut with salami, a night gathered around a pot of fondue is a night well...
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lesley’s baked camembert
In our house, whether it’s a birthday, anniversary or holiday, getting together with family and friends means cocktails and canapés. Hosting an hors d’oeuvres party doesn’t have to be complicated nor a lot of work. Make entertaining easy with a few key passed...
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new orleans style muffuletta
Muffuletta originated in New Orleans, where it’s used as a sandwich filling. Bursting with flavour, it makes an interesting addition to soups, tomato sauce, pizza and pasta and it’s great all on its own. It’s a staple in my fridge; I love to serve it on the original raincoast crisps® or baguette slices, either straight up or partnered with fresh Canadian mozzarella burrata or fresh...
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caramelized onion and canadian blue cheese dip
Looking for some last minute entertaining inspiration? This dip cooks up in just minutes. Be sure to give yourself an extra 30 minutes to chill it in the fridge if you can, and serve with some extra caramelized onions for...
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