avocado corn salsa

posted in: Appetizers  |  Time:    |    Yield: 3 cups  |   Print Recipe

Enjoy the sweet tastes of the garden, with this avocado and corn salsa. The sweet and juicy flavours of corn, and texture of avocado makes a perfect combination for a fresh, easy recipe like this. Serve with our lesley stowe raincoast cheese crisps™ aged cheddar and harissa, or alongside grilled chicken or fish.

Pairs with: lesley stowe raincoast crisps® original, lesley stowe raincoast oat crisps oat and seed, lesley stowe raincoast cheese crisps aged cheddar and harissa

  • STEP 1: In a sauté pan over a medium heat warm the olive oil add the corn sauté for 1-2mins. Remove from the heat and spoon into a mixing bowl combine with, jalapeño, red onion cilantro, lime juice, and salt. Stir in avocado.
  • Ingredients
    • 2 cups fresh corn kernels
    • 2 tsp. olive oil
    • 1 jalapeño, seeded and diced
    • 1/4 cup diced red onion
    • 2 Tbsp. chopped fresh cilantro leaves
    • 2 Tbsp. freshly squeezed lime juice
    • 1/4 tsp. sea salt
    • 1 avocado, halved, seeded, peeled and diced