avocado corn salsa

posted in: Appetizers  |  Time:    |    Yield: 3 cups

Summer may be coming to a close, but that doesn't mean we can't enjoy the sweet tastes of the garden for while longer yet. The corn is coming in fast and furious and is at its sweetest and juiciest right now, perfect for fresh recipes like this easy salsa. Serve with our original raincoast crisps® or alongside some grilled chicken or fish at this weekend's BBQ!

Pairs with: lesley stowe raincoast crisps® original, lesley stowe raincoast oat crisps oat and seed

  • STEP 1: In a sauté pan over a medium heat warm the olive oil add the corn sauté for 1-2mins. Remove from the heat and spoon into a mixing bowl combine with, jalapeño, red onion cilantro, lime juice, and salt. Stir in avocado.
  • Ingredients
    • 2 cups fresh corn kernels
    • 2 tsp. olive oil
    • 1 jalapeño, seeded and diced
    • 1/4 cup diced red onion
    • 2 Tbsp. chopped fresh cilantro leaves
    • 2 Tbsp. freshly squeezed lime juice
    • 1/4 tsp. sea salt
    • 1 avocado, halved, seeded, peeled and diced