avocado corn salsa

Enjoy the sweet tastes of the garden, with this avocado and corn salsa. The sweet and juicy flavours of corn, and texture of avocado makes a perfect combination for a fresh, easy recipe like this. Serve with our lesley stowe raincoast cheese crisps™ aged cheddar and harissa, or alongside grilled chicken or fish.

Directions
  • STEP 1: In a sauté pan over a medium heat warm the olive oil add the corn sauté for 1-2mins. Remove from the heat and spoon into a mixing bowl combine with, jalapeño, red onion cilantro, lime juice, and salt. Stir in avocado.
Ingredients
  • 2 cups fresh corn kernels
  • 2 tsp. olive oil
  • 1 jalapeño, seeded and diced
  • 1/4 cup diced red onion
  • 2 Tbsp. chopped fresh cilantro leaves
  • 2 Tbsp. freshly squeezed lime juice
  • 1/4 tsp. sea salt
  • 1 avocado, halved, seeded, peeled and diced

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