blackberry baked brie

posted in: Appetizers  |  Time:    |    Yield: 8 servings |    Tagged in: Christmas  |   Print Recipe

An Oscars party calls for a simple but elegant snacking experience. Our raincoast crisps® rosemary raisin pecan topped with Blackberry Baked Brie is the award-worthy appetizer you have been looking for.

Pairs with: lesley stowe raincoast crisps® rosemary raisin pecan, lesley stowe raincoast crisps® salty date and almond, lesley stowe raincoast crisps® cranberry and hazelnut, lesley stowe raincoast crisps® original

  • STEP 1: Preheat oven to 350 degrees F.
  • STEP 2: Place brie on a rimmed baking sheet or a 5-inch cast iron skillet; sprinkle with brown sugar.
  • STEP 3: Place into oven and bake until softened, about 12-15 minutes; let cool 5 minutes.
  • STEP 4: In a small saucepan over medium heat, combine brown sugar, honey, maple syrup, butter, cinnamon, nutmeg and orange zest.
  • STEP 5: Bring to a boil; reduce heat and simmer, stirring occasionally, until foamy, about 1-2 minutes.
  • STEP 6: Stir in blackberries until soft.
  • STEP 7: Serve brie warm topped with blackberry mixture; serve with raincoast crisps® rosemary raisin pecan.
  • Ingredients
    • 1 (8-ounce) wheel brie cheese, rind trimmed
    • 2 tbsp brown sugar, packed
    • ¼ cup brown sugar, packed
    • 2 tbsp honey
    • 2 tbsp maple syrup
    • 1 tbsp unsalted butter
    • ¼ tsp ground cinnamon
    • Pinch of ground nutmeg
    • Zest of 1 orange
    • 1 cup fresh blackberries