- Posted in: Snacks & Appetizers, Dips & Spreads
- Time:
- Yield: 3 servings
- Print Recipe
Credit: Sammi Haber Brondo of @sammibrondo
This easy and delicious dip is perfect for any occasion. Best part? It's all made in a food processor, meaning less dishes to wash! Our crackers (really any variety would be great with this!) are the perfect way to enjoy and munch on this homemade dip. The fig and olive crackers add a nice sweet side to the zesty dip.
- Pairs with:
- raincoast crisps® fig and olive
Ingredients
- 10 oz of feta
- ½ cup of plain greek yogurt
- 2 tbsp of olive oil
- 2 tsp of lemon juice
Directions
- STEP 1: In a food procesor, mix 10 oz. feta cheese, ½ cup plain Greek yogurt, 2 tablespoons of olive oil and about 2 teaspoons of fresh lemon juice until smooth.
- STEP 2: Top with fresh herbs and lemon zest.
