recipes
lesley’s goat cheese brûlée

posted in: Desserts | Time: | Tagged in: Valentine's Day | Print Recipe
Put a spin on the classic crème brûlée textures, flavours and accompaniments by introducing a single new ingredient – goat cheese. When brûléed, goat cheese develops a sweet crust from the caramelised sugar and warmth that makes it sublimely spreadable. Try pairing with lesley stowe raincoast crisps® fig and olive, fig jam and a glass of cabernet sauvignon.
Pairs with: lesley stowe raincoast crisps® fig and olive
Directions
Ingredients
- 4 free range eggs
- ¾ cup (200ml) double cream
- ½ (100ml) milk
- 2 pinches of sea salt
- Freshly ground pepper
- ½ cup (100g) fresh goat cheese
- 2 tbsp (25g) brown sugar, to caramelize