- Posted in: Desserts
- Time:
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Put a spin on the classic crème brûlée textures, flavours and accompaniments by introducing a single new ingredient – goat cheese. When brûléed, goat cheese develops a sweet crust from the caramelised sugar and warmth that makes it sublimely spreadable. Try pairing with lesley stowe raincoast crisps® fig and olive, fig jam and a glass of cabernet sauvignon.
- Pairs with:
- raincoast crisps® fig and olive
Ingredients
- 4 free range eggs
- ¾ cup (200ml) double cream
- ½ (100ml) milk
- 2 pinches of sea salt
- Freshly ground pepper
- ½ cup (100g) fresh goat cheese
- 2 tbsp (25g) brown sugar, to caramelize
Directions
- STEP 1: Preheat oven to 200°F
- STEP 2: Whisk the 4 egg yolks and 2 whites, but without foaming it
- STEP 3: Heat the milk and cream, and add salt and pepper
- STEP 4: Gently add the milk/cream mixture, warm, over the beaten eggs
- STEP 5: Add the crumbled goat cheese
- STEP 6: Spoon into ramekins and bake for 40 minutes
- STEP 7: Remove from oven, let cool
- STEP 8: Sprinkle with brown sugar, and bake for an additional 10 minutes, until caramelized
- STEP 9: Serve with lesley stowe raincoast crisps® fig and olive
