maple berry whipped ricotta bowl

When ricotta cheese is whipped, it makes a rich and velvety substitute for whipped cream or Greek yogurt. This ricotta bowl is served with a drizzle of maple syrup, fruit and oat crisps for a simple breakfast, snack or dessert.


  • 1 tub (8 oz) ricotta cheese
  • 2 bananas, sliced
  • 1 cup sliced strawberries
  • ½ cup raspberries
  • ½ cup blueberries
  • ½ cup maple syrup
  • 1 pkg raincoast oat crisps® oat and cranberry


  • STEP 1: In food processor or using electric mixer, beat ricotta until whipped, smooth and creamy.
  • STEP 2: Spread whipped ricotta in bottom of 4 shallow bowls. Top with bananas, strawberries, raspberries and blueberries.
  • STEP 3: Drizzle with maple syrup. Serve with raincoast oat crisps® oat and cranberry.

Flavor the ricotta with a bit of vanilla extract or a sprinkle of citrus zest if desired.

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