Recipe Type: Topped Pairings

salty date almond flour crisp with smoked cheddar, apple and rosemary

salty date almond flour crisp with Manchego, chilis and honey

rosemary raisin almond flour crisp with goat cheese, pomegranate seeds and chives

rosemary raisin almond flour crisp with blue cheese and honey

cranberry almond flour crisp with sharp cheddar, pear chutney and thyme

cranberry almond flour crisp with sharp cheddar, pear chutney and thyme

cranberry and hazelnut crisp, with Canadian aged cheddar with pepper jelly

cranberry and hazelnut crisp, with artichoke hummus

fig and olive crisp, with Canadian gouda & fig conserve

fig and olive crisp, with prosciutto & tapenade

rosemary raisin pecan crisp, with salami & plum preserve

rosemary raisin pecan crisp, with Canadian creamy blue cheese & capicola

salty date and almond crisp, with Canadian cheval noir & truffle honey

salty date and almond crisp, with Canadian applewood smoked cheddar

wild blueberry and almond crisp, with burrata drizzled with a fruity balsamic glaze

wild blueberry and almond crisp, with burrata drizzled with a fruity balsamic glaze

apricot, fig and lemon crisp, with Canadian ricotta & apricot conserve

apricot, fig and lemon crisp, with prosciutto & lemon marmalade