Recipe Type: Topped Pairings

wild blueberry and almond crisp, with burrata drizzled with a fruity balsamic glaze

wild blueberry and almond crisp, with burrata drizzled with a fruity balsamic glaze

cranberry and hazelnut crisp, with Canadian aged cheddar with pepper jelly

cranberry and hazelnut crisp, with artichoke hummus

fig and olive crisp, with Canadian gouda & fig conserve

fig and olive crisp, with prosciutto & tapenade

rosemary raisin pecan crisp, with salami & plum preserve

rosemary raisin pecan crisp, with Canadian creamy blue cheese & capicola

salty date and almond crisp, with Canadian cheval noir & truffle honey

salty date and almond crisp, with Canadian applewood smoked cheddar

original crisp, with bruschetta

original crisp, with smoked salmon & cream cheese

apricot, fig and lemon crisp, with Canadian ricotta & apricot conserve

apricot, fig and lemon crisp, with prosciutto & lemon marmalade

pineapple and thai basil crisp, with grilled pineapple slices & coconut gelato

pineapple and thai basil crisp, with dice mango & vanilla Greek yogurt

peach and pecan crisp, with baked brie & peach preserves

peach and pecan crisp, with greek yogurt with a drizzle of honey