blog

Three Holiday Entertaining Tips

As we return to holiday gatherings, we want to enjoy our guests and not be stuck in the kitchen prepping the whole time. With a little creativity and a few lists, get prepped and pop some bubbly with your guests! Here are three holiday entertaining tips that can make hosting a little easier. 1. Be […]

read more

Three ideas to elevate any appetizer

Trying to come up with appetizer ideas for your next gathering? With a little creativity an appetizer can turn into the star of the meal. The secret is to start with good quality ingredients and a tasty recipe – from there have fun! Here are three ways you can elevate appetizers that look and taste great.

read more

Long weekend celebrations made easy

Four snacking ideas that will have you set up and ready to enjoy the weekend!

read more

Five grape ways to sharpen your wine skills

We all know the best way to learn about wine is by drinking it, but we thought we’d provide a few other ideas to learn about the many varieties of vino! Here is a list of educational and creative ways to fine-tune your wine expertise.

read more

‘Picnicking 101’– your outdoor dining essentials

Warm weather means picnic season! It doesn’t take a lot of planning, just a little bit of preparation is all you need for a memorable moment enjoying a daytime snack and fresh air or al fresco dining.

read more

creating the perfect holiday charcuterie board

Whether you are serving your board as an appetizer for your family or creating your own personal version for a virtual gathering, the fundamentals are simple.

read more

Lesley’s simple tips for hosting during the holidays

The holidays can feel overwhelming, especially if the big festivities are taking place at your house. I have established a few essential steps for hosting over the holidays that help keep me organized and plan a successful evening.

read more

Bring the outdoors in for Christmas

I take inspiration from the seasons when I’m setting a table, and Christmas is my favorite time of year for this! I gather greenery, acorns, chestnuts, and holly, then buy pomegranates and citrus. Rather than a formal centrepiece on the table, I create a setting tablescape, with greens spilling across the table, interspersed with the […]

read more

a word about hors d’oeuvres

My philosophy on starters (if you can call it that) is that they should set the tone for what follows but not upstage everything else. If you are having a sit-down dinner with lots of courses, it’s probably best to keep the hors d’oeuvre offerings down to a dull roar, unless you are going to […]

read more

The Essentials

If you want to make interesting variations on your old standbys without constantly running to the grocery store every time you pick up a cookbook, it’s essential to have a well-stocked pantry. If you do, you can be more spontaneous and adventuresome more often. Of course, not everyone has enough cupboard, fridge and freezer space […]

read more