blog

a word about hors d’oeuvres

My philosophy on starters (if you can call it that) is that they should set the tone for what follows but not upstage everything else. If you are having a sit-down dinner with lots of courses, it’s probably best to keep the hors d’oeuvre offerings down to a dull roar, unless you are going to […]

read more

The Essentials

If you want to make interesting variations on your old standbys without constantly running to the grocery store every time you pick up a cookbook, it’s essential to have a well-stocked pantry. If you do, you can be more spontaneous and adventuresome more often. Of course, not everyone has enough cupboard, fridge and freezer space […]

read more

Party Tips: planning, prep & presentation

Entertaining at home is such a great way to connect with family and friends and slow down our frenzied world. For a meal that’s memorable, take the time to add some special touches, not only to your cooking but also to your table. Place cards, napkin rings and knife rests are extras that are often […]

read more