Combining the salty taste of Kalamata olives with the sweet flavor of succulent Californian figs, these crisps are a great snack on their own or perfectly enhanced with soft cheeses such as chèvre, brie or triple crème cheese.

pairing guide
  • Non-GMO
  • Kosher

cheese

brilliat savarin

Cabot Mild Cheddar

Cabot Vermont Sharp Cheddar

camembert

chèvre

charcuterie

capicola

tapenade

wine

cabernet sauvignon

merlot

beer

blonde ale

india pale ale

New Belgium Trippel

pilsner