Chock full of toasty pecans, rosemary and dark and juicy Thompson raisins, you won’t be able to get enough of these taste bud-tantalizing crisps. Amazing on their own, these crisps are even more fabulous when paired with soft cheeses like brie, cambozola and Boursin.

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where to buy pairing guide
  • Non-GMO
  • Kosher

cheese

brie

mild blues

Cabot Pepper Jack

Cabot Wickedly Habanero

chèvre

charcuterie

capicola

salami

wine

bordeaux reds

sauvignon blanc

beer

pale ale

New Belgium Accumulation

blonde ale

cream ale