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recipes

dish type: Appetizers


caramelized onion and blue cheese dip

Looking for some last minute entertaining inspiration? This dip cooks up in just minutes. Be sure to give yourself an extra 30 minutes to chill it in the fridge if you can, and serve with some extra caramelized onions for...

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lesley’s swiss fondue

Swiss fondue is a classic, that makes a delicious appetizer for any gathering. In addition to being rich and creamy, it can appeal to a variety of tastes by being served with a selection of accompaniments like: cured meats, seafood, boiled potatoes, vegetables, fruits and lesley stowe raincoast crisps®. Whether you prefer shrimp and asparagus or lesley stowe raincoast crisps® cranberry and hazelnut with salami, a night gathered around a pot of fondue is a night well...

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new orleans style muffuletta

Muffuletta originated in New Orleans, where it’s used as a sandwich filling. Bursting with flavor, it makes an interesting addition to soups, tomato sauce, pizza and pasta and it’s great all on its own. It’s a staple in my fridge; I love to serve it on the original raincoast crisps® or baguette slices, either straight up or partnered with soft goat...

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artichoke spread

This spread is so easy to make and is delicious warm or cold, but I prefer it when the flavors are quickly melted together under the broiler. For a simple and savory snack, try spreading on lesley stowe raincoast cheese crisps™ parmesan and...

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lesley’s baked camembert

In our house, whether it’s a birthday, anniversary or holiday, getting together with family and friends means cocktails and canapés. Hosting an hors d’oeuvres party doesn’t have to be complicated nor a lot of work. Make entertaining easy with a few key passed appetizers, a table spread of dips and baked camembert with lesley stowe raincoast crisps®. This camembert could not be easier and takes under 5 minutes. Just be sure to set the cheese on the lowest rack in your oven and watch it carefully so that it doesn’t burn – it can go from perfect to overdone in a...

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East Coast lobster roll filling

Try this authentic East Coast lobster roll filling appetizer that will have your guests reaching for seconds. They’re great to pass around the party and really embrace the flavors of...

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olive and fig tapenade

This is a bit of a twist on traditional tapenade. The figs add sweetness and soften the salty bite of the olive. They also provide an interesting texture. Serve this with toasted baguette rounds. It makes an interesting pizza topping, or try it as a filling in a quesadilla with chicken and camembert. The tapenade is best made a day in advance so the flavors can...

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spiced apple and brie

Instead of spending your Fourth of July inside baking, try this take on classic apple pie served on top of lesley stowe raincoast crisps®. Not only will you get to spend more time enjoying the festivities, they make a great miniature dessert that can be passed amongst...

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smoky chickpea dip

No matter which team your crowd is cheering for on Super Bowl Sunday, we’re sure they’ll love this smoky, tangy twist on traditional hummus. The smoked paprika adds an intense depth of flavor that will take your guests by surprise and fits perfectly alongside those buffalo wings everyone is expecting....

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pomegranate, cranberry bruschetta

If you are looking to spruce up your standard bruschetta this holiday season, try adding festive ingredients like pomegranate seeds and cranberries. This fresh take on bruschetta is best served on raincoast crisps® rosemary raisin pecan with melty...

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spinach and artichoke dip

No matter the occasion, I love whipping up a batch of everyone’s favorite TV snack, this deliciously creamy spinach and artichoke dip. This can be served cold right after mixing, or baked to golden bubbly perfection for those wanting something a little more...

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blackberry baked brie

An Oscars party calls for a simple but elegant snacking experience. Our raincoast crisps® rosemary raisin pecan topped with Blackberry Baked Brie is the award-worthy appetizer you have been looking for....

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