East Coast lobster roll filling
Try this authentic East Coast lobster roll filling appetizer that will have your guests reaching for seconds. They’re great to pass around the party and really embrace the flavors of summer.
- 4 (1 1/2-pound) cooked lobsters or 4 lobster tails or 1 ½ pounds lobster meat
- ½ cup mayonnaise
- 3 tbsps freshly squeezed lemon juice
- 2 inner celery stalks and leaves, finely chopped
- 2 tbsps chopped fresh parsley leaves
- Salt and freshly ground black pepper
- lesley stowe raincoast crisps® salty date and almond.