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recipes

East Coast lobster roll filling

posted in: Appetizers  |  Time:    |    Yield: 2.5 cups  |   Print Recipe

Try this authentic East Coast lobster roll filling appetizer that will have your guests reaching for seconds. They’re great to pass around the party and really embrace the flavors of summer.

Pairs with: lesley stowe raincoast crisps® salty date and almond, lesley stowe raincoast oat crisps™ oat and seed, lesley stowe raincoast crisps® original

Directions
  • STEP 1: Remove the meat from the lobsters, chopping any large chunks into bite-size pieces. In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley and salt and pepper to taste.
  • STEP 2: Scoop 2 tablespoons of finished lobster and place on top of lesley stowe raincoast crisps® salty date and almond.
    • Ingredients
    • 4 (1 1/2-pound) cooked lobsters or 4 lobster tails or 1 ½ pounds lobster meat
    • ½ cup mayonnaise
    • 3 tbsps freshly squeezed lemon juice
    • 2 inner celery stalks and leaves, finely chopped
    • 2 tbsps chopped fresh parsley leaves
    • Salt and freshly ground black pepper
    • lesley stowe raincoast crisps® salty date and almond.

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