recipes
spinach and artichoke dip

posted in: Appetizers | Time: | Yield: 3 cups | Print Recipe
No matter the occasion, I love whipping up a batch of everyone’s favorite TV snack, this deliciously creamy spinach and artichoke dip. This can be served cold right after mixing, or baked to golden bubbly perfection for those wanting something a little more warming.
Pairs with: lesley stowe raincoast crisps® salty date and almond, lesley stowe raincoast cheese crisps™ parmesan and chive
Directions
Ingredients
- ½ lb frozen spinach
- 8 oz. artichoke hearts
- 1 cup mayonnaise
- ⅓ cup mascarpone cheese
- ⅓ cup crème fraîche
- ¼ cup freshly grated parmesan cheese
- 2 Tbsp. goat’s cheese
- 2 Tbsp. roasted garlic
- 2 Tbsp. lemon juice