recipes

baked camembert brulée with cranberry sauce and orange zest

posted in: Appetizers | Time: 10 minutes | Yield: 4-6 | Tagged in: Holiday | Print Recipe

This holiday season enjoy a warm and melty camembert brulée topped with authentic cranberry sauce and orange zest. Our lesley stowe raincoast crisps^® cranberry and hazelnut provide the perfect base for this festive favourite, ready in under 10 minutes.

Pairs with: lesley stowe raincoast crisps^® cranberry and hazelnut, lesley stowe raincoast crisps^® fig and olive, lesley stowe raincoast crisps^® rosemary raisin pecan

Directions

For cranberry sauce:

STEP 1: Soak cranberries in hot water for 1-2 minutes until they have started to swell.

STEP 2: Place water and cranberries in a small pot with ¼ cup sugar and bring to a boil for 2-3 minutes, until berries are plump and mixture is thick.

STEP 3: Set aside and cool.

For baked camembert:

STEP 1: Place cheese on a foil lined baking sheet and cover top with 2 teaspoons of white sugar and spread evenly.

STEP 2: Place on the ¾ rack in the oven under a hot broiler and bake until sugar caramelizes, approximately 2.5 minutes. Watch carefully, as it can go from perfect to burnt quickly.

To serve:

STEP 1: Lift baked cheese onto a serving plate.

STEP 2: Top with cranberry sauce and add orange zest.

STEP 3: Serve with lesley stowe raincoast crisps^® cranberry and hazelnut.

STEP 4: Enjoy!