recipes
baked camembert brulée with cranberry sauce and orange zest

posted in: Appetizers | Time: | Yield: 4-6 | Tagged in: Holiday | Print Recipe
This holiday season enjoy a warm and melty camembert brulée topped with authentic cranberry sauce and orange zest. Our lesley stowe raincoast crisps® cranberry and hazelnut provide the perfect base for this festive favourite, ready in under 10 minutes.
Pairs with: lesley stowe raincoast crisps® cranberry and hazelnut, lesley stowe raincoast crisps® fig and olive, lesley stowe raincoast crisps® rosemary raisin pecan
Directions
Ingredients
- ¼ cup dried cranberries
- ¼ cup hot water
- ⅓ cup of white sugar
- 1 small wheel camembert cheese (approximately 300g), could substitute brie
- 1 orange for zesting
- 1 pack of lesley stowe raincoast crisps® cranberry and hazelnut