recipes
lesley’s swiss fondue

posted in: Appetizers | Time: | Yield: 1 pot | Print Recipe
Swiss fondue is a classic, that makes a delicious appetizer for any gathering. In addition to being rich and creamy, it can appeal to a variety of tastes by being served with a selection of accompaniments like: cured meats, seafood, boiled potatoes, vegetables, fruits and lesley stowe raincoast crisps®. Whether you prefer shrimp and asparagus or lesley stowe raincoast crisps® cranberry and hazelnut with salami, a night gathered around a pot of fondue is a night well spent.
Pairs with: lesley stowe raincoast crisps® original, lesley stowe raincoast crisps® cranberry and hazelnut
Directions
Ingredients
- 1 garlic clove, peeled
- 1 ¼ cups dry white wine
- 1/2lb (about 1.5 cups) Emmental cheese
- 1/2lb (about 1.5 cups) Gruyère cheese
- Pinch of nutmeg
- 1 tbsp. cornstarch
- 2 tbsp kirsch
- Salt and freshly ground pepper