red pepper feta dip
Roasting peppers at home is super easy and adds a delightful smoky flavour that I find lacking in most commercial varieties. Perhaps it's the freshness of them, but the home-roasted variety can't be beat! Other than the peppers, this dip whips up in literally under two minutes so it's the perfect dish to serve when unexpected guests pop over for a visit.
Pairs with: lesley stowe raincoast crisps® fig and olive
- 2 red peppers, roasted
- 2 Tbsp. extra virgin olive oil
- 1 clove garlic, crushed
- 1 cup sheep's feta, crumbled
- sea salt and pepper to taste